Sales
0161 215 3700
0800 458 4545
Support
0800 230 0032
0161 215 3711
Fast Chat

Welcome to UKFast, do you have a question? Our hosting experts have the answers.

Sarah Wilson UKFast | Account Manager

Language of sustainability exploited by marketers

Language of sustainability exploited by marketers

Some marketers see an opportunity to exploit the language of sustainability by exaggerating consumer benefits and building misconceptions, writes Chairman-CEO Larry Light of Arcature, for Advertising Age.

Light points to the use of "Fresh" in food marketing as an example:

"We know that people want fresh foods. Fresh is fabulous. But what does fresh really mean? Does it mean freshly made? Freshly made in front of me? Made from ingredients that were once fresh? Prepared fresh every day? What does 'packaged for freshness' mean?"

The word "natural," which unlike "organic" has no (albeit loose) legal definition, suffers from similar complications.

A little hype is a hazard of the profession. The problem occurs when companies sacrifice responsible behavior in favor of short-term profitable growth, Environmental Leader suggests.

But, true to his surname, Light points out, "Sustainability Opportunity is a great chance to change the perception that marketing is contributing to social problems, to a belief that marketing can be an effective part of the solution."


print this article

Return to marketing news headlines
View Marketing News Archive

Share with: